Beef and eggplant curry. You eat it with fresh garlic yogurt and some Persian bread—or pasta if you want! Two plants produced two eggplants. Bake for 30 minutes or until golden and tender. I started falling for boys at a fairly young age. . Add meat, nuts, seasonings. One of my favorite Lebanese dishes of all time is my Aunt Paula’s stuffed eggplant which we call “Bitten Jen.” Preheat the oven to 400 F. Toss the eggplant cubes in 2 tbsp olive oil and roast them for 20 minutes. 2. Cook and stir until browned and crumbly, 5 to 7 minutes. well, my brother Chris has on occasion told the story of eating them at Hilda’s for dinner with Ruth, and every time he looked … While eggplant is roasting, make the meat stuffing mixture. This classic Lebanese dish … In a large skillet, brown ground beef; drain off excess fat. Transfer the eggplant to the skillet with the minced meat and add ¼ cup of pomegranate molasses and a cup of tomato sauce. Bake 35-40 minutes at 350 degrees F and serve hot. You can use ground beef or very thinly diced cubed beef. This Lebanese eggplant dish, Sheik al Mehsheh, is so incredibly savory and delicious! Slit each eggplant lengthways, starting 2 cm (¾ in) from the tip and finishing 2 cm (¾ in) from the base. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! 1/2 teaspoon all spice. 137 results. Add ground beef and onion to skillet; cook, stirring frequently, until beef is browned. CHICKEN SAMOSAS 9 H. rotisserie sliced chicken, grilled onion, cilantro, almonds, tzatziki. 1. 1/4 teaspoon black pepper. As I said in my previous post, my harvest of tomatoes and eggplant this summer was disappointing. Return meat to pan. Supercook found 137 eggplant-and-ground-beef recipes. More often than not, Eggplant Fatteh is a vegetarian dish. The word Fatteh means “to crumble” in Arabic and this is the thought behind this Lebanese dish. First, I had to move my blog to a new host. Place half of eggplant slices in greased 2-1/2 quart casserole. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list eggplant-and-ground-beef. 210; 4; Jump to Recipe. . Peas & Rice Serves 4 – 6. Add ground beef, onions and garlic. 4- 1lb shanks, potatoes, carrots, onions and celery. Cook and stir until browned and crumbly, 5 to 7 minutes. Add ground beef; season with salt and pepper. Add spices and curry leaves. 10-12 baby eggplant 1 lb lean ground beef 1 medium yellow onion, diced 1/4 cup pine nuts 1 15 oz can of tomato sauce (we use Simple Truth) 1 teaspoon ground cinnamon 1 teaspoon ground all-spice 1/2 cup chopped parsley Extra virgin olive oil salt and pepper (to taste) Directions. Recipes » Lebanese » Stuffed Eggplant. My worlds of Persian food love and Italian food love collided and it was something special. Add a pinch of sugar to each eggplant and fill each boat with the beef mixture. Arrange eggplant, cut-side up, in a single layer. Add drained tomatoes, breaking up with a spoon. ← Back. With the slit facing upwards, use the back of a tablespoon to push the slit open and give the eggplant a canoe shape. If you would like to keep it vegetarian, then just skip this extra step. Cover with meat mixture. Blend in stock and cinnamon sticks, then bring to the boil. Even better, it’s just as good served warm or room temperature as it is hot from the oven. Season the meat mixture with salt and pepper, ½ tsp allspice, and ½ tsp ground cinnamon. Chopped. Lebanese Eggplant with Beef, Squash, Pine Nuts & Tomatoes. Heat ghee in a large saucepan on medium. Simply delicious and comforting. ground beef and lamb, pine nuts. By: Yumna Jawad. Salt to taste. Lamb Shank Serves 4 – 6. A modern twist on Lebanese stuffed eggplant, this 5-ingredient slow cooker meal of eggplant and beef in slowly simmered in a warm, cinnamon-spiced tomato sauce. Traditionally, it is made with ground beef or lamb, fried pita bread and eggplant. low-fat sausage, cooked and … The boats . 2 cups lamb or beef stock 1 bay leaf 2 tsp pepper 1 tsp thyme 1 cinnamon stick, or 1 tsp ground cinnamon 1/2 tsp allspice, ground 1/2 tsp nutmeg, preferably freshly grated 1 tsp salt fresh parsley to finish, chopped Instructions. Lebanese Style Eggplant with Yogurt is the perfect side dish. It also reheats well, meaning that you can bake it the day before, and reheat it before serving if you like. Brush a baking tray with oil. Cook Time: 1 hour. Serve this hearty casserole with a salad for an easy low-carb dinner. Meltingly soft eggplant, tomato sauce, and ground beef or lamb studded with toasted pine nuts, and topped with cheese (Mom’s addition! ground beef to a sauce pot with 1 Tbsp olive oil and sauté over medium heat until the beef is browned. 1 teaspoon tomato paste. 3. Cook, stirring, for 1 minute. Meanwhile, heat oil in a large frying pan over medium heat. Lebanese One-Pot Beef Casserole with Eggplant. Top with rest of eggplant. Order by: Relevance. Put a layer of eggplant in greased 2-qt casserole. Braised low and slow in a generous wine reduction sauce. Aunt Hilda, she loved to make her eggplant in the traditional stuffed Lebanese eggplant boats. While the eggplant are roasting, begin the meat sauce. Transfer the eggplant to the oven and roast for about an hour (total time will depend on the size and width of the eggplant). It’s an old family recipe from her side that consists of ground beef, seared eggplant, and tomato flavors. This Stuffed Eggplant blog post is sponsored by … Cashews make a great addition and so do almond slivers. August 3, 2020. A whiff of Lebanese spices and some lemon juice make this dish tantalizing. Remove from the oven and set aside. Brown beef mixture over medium-high heat until fully cooked through. Add 1/2 lb. Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. Prep Time: 45 minutes. The way I make it is with toasted pita bread and broiled eggplants to make it healthier. Relevance Least ingredients Most ingredients. However, I personally love adding meat to it for that extra layer of flavor. Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil. September 24, 2019 0 bdbarone Recipes. Line a large baking tray with baking paper. With its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals and gatherings. This authentic Stuffed Eggplant recipe is a my family's popular Lebanese dish made with a spiced beef & rice stuffing and cooked in a garlicky tomato broth! Before we dive right into this Beef & Eggplant Casserole, I need to let you guys know that the past three weeks have been crazy! For the ground beef mixture: 1/2 pound (230g) ground beef. SHAWARMA HOMMUS 10 H. chicken or beef and lamb. 6 servings. These grape leaves stuffed with a balanced mix of ground beef and rice. 1 (450g) medium firm eggplant cut into 1/2 inch slices lengthwise and fried or grilled in the oven. Add crushed tomatoes. Mix tomato sauce and water, pour over all. We did that too as you can see, and it was beyond amazing. You can top the dish with some ground beef/lamb cooked with Middle Eastern spices including: All spice/seven spices/salt/ground cinnamon. August 22, 2016 by Leave a Comment. Add a mixture of kernels and nuts along with the pine nuts. Preheat oven to 350F. Fill the empty tomato can with water and pour into the sauce. My former one emailed me a few weeks … Lebanese Eggplant, Sausage and Chickpea Stew Ingredients: 7 baby eggplants (about 3-4 inches long), chopped; 2/3 c. dry, uncooked chick peas; 3 large garlic cloves, chopped; 1 onion, chopped; 1 bay leaf; 1/2 t. cinnamon; 1 cinnamon stick; 2 1/2 t. cumin; 2/3 c. water; 1 quart canned tomatoes, juices included; Salt and freshly ground black pepper; 1/2 lb. Season with salt and pepper and lightly spray with oil. $ 45.00. This simple vegetarian side dish was inspired by a Mediterranean platter I had out a few weeks ago. Note4 In a large heavy skillet, heat 2 tbsp extra virgin olive oil. 1 small onion. Saute onion and garlic for 4-5 minutes, until onion is tender. Serves: 4 | Preparation time: 10 minutes | Cooking time: 120 minutes. Brown meat, in 3 batches, for 4-5 minutes each batch, stirring to coat in spices. Remove from heat. Preheat oven to 220°C. We had some many in fact, I thought of setting up a small farm … Recent. Loaded with garlic, cumin and fresh mint, it adds a punch of flavor to any dish! $ 25.00. One summer my garden produced so many eggplants Susan and I had it almost every night. Brown meat. Stuffed Eggplant . Page 1. )–you will LOVE. You sure can add ground beef or lamb over the eggplant … The layered version is luscious, given lots of bake-time to meld the spiced meat/onion/tomato/eggplant flavors in a most delectable way. Spiced Cubed Beef. Lebanese Eggplant Fatteh. Variation: Use 12 baby eggplants, and stuff the meat mixture in slits in the eggplant. Of a tablespoon to push the slit facing upwards, use the back of a tablespoon to push the open. A cup of pomegranate molasses and a cup of pomegranate molasses and a cup tomato. Produced so many eggplants Susan and I had to move my blog to a boil you would to! That consists of ground beef ; season with salt and pepper and lightly spray with oil molasses and a of! 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2020 lebanese eggplant and ground beef